What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Easy Apple Cake
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- #14738
serves/makes:
ready in:
30-60 minutes
30-60 minutes
10 reviews
ingredients
1 package yellow cake mix
1 can apple pie filling
3 eggs
3 teaspoons sugar
1 teaspoon cinnamon
directions
Heat oven to 350 degrees F. Lightly grease a 13x9 cake pan.
Combine cake mix, apple pie filling and eggs. Beat 2 minutes with mixer at medium speed. Combine sugar and cinnamon. Spread half the batter into the pan, sprinkle with cinnamon sugar, pour over remaining batter and sprinkle with the remaining sugar mixture. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
added by
recfoodrecipes
nutrition data
252 calories, 6 grams fat, 46 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
December 28, 2014
I made this once for company. Now it is a must have for my gests. I have even given it as gifts and got all sort of compliments, including "give me this for every occassion" It is easy and a no brainer.
October 8, 2012
Made this tonight and we loved it. I was leery about using such few ingredients but it was tasty and moist and I will be making this again as it is sooooooo easy.
July 2, 2011
This is great. I have been making it for years. Also good with the cherry pie filling. to make a smaller amount you can use 1 can of filling in a 9 in pie dish use 1 box of the Jiffy cake mix and butter. YUM
December 15, 2009
I made this with a lemon cake mix and cherry pie filling = YUM! After it cooled I just sprinkled it with powdered sugar. I took it to a potluck and it was great!
February 22, 2009
I make homemade apple pie in a jar and was searching online for a cake recipe. I used this recipe with the addition of adding Smucker's caramel sauce. I put half of the batter in the pan; drizzled some caramel sauce; put the rest of the batter in the pan. When I took it out of the oven I drizzled more on top to form a thin layer and served it with cool whip. It was a great success! very moist and easy when you are limited on time to make a great dessert.
October 29, 2007
This cake was absolutely beautiful!!! well done to who ever made up the recipe!! kind regards, Renae oct 2007
September 11, 2006
This cake was so dry nobody would eat it. It was awful. Shouldn't there be some oil or water in the recipe?
October 5, 2005
A followup: We tried this with cherry pie filling too - and it was very tasty. Don't use a mixer with the cherry filling (unless a pink cake is what you are going for). We carefully swirled the filling through the cake mix. We also omitted the cinnamon/sugar layer.
September 18, 2005
This recipe is incredibly easy and great for a last minute dessert. The directions call for using a mixer to blend the ingredients which will mix the apple filling into the mix more - but if you want larger chunks of apple, just blend the ingredients with a spoon and bake as directed. The result is a moist, not-too-sweet cake. Serve with whipped cream, ice cream, or even maple syrup. You can use apple pie spice in place of the cinnamon sugar if you wish.
March 12, 2005
I frosted this cake with store bought cream cheese frosting. I enjoyed the frosting more than the cake. It wasn't horrible, but it was "just cake". I made this three days ago and there is still half left. This recipe was very quick though and might be good for a pot luck.