Down Home Peach Bread Pudding

print recipe
email recipe
save recipe
add photo
add review
#39889

serves/makes:

ready in:
30-60 minutes

ingredients

1 can condensed milk
1/2 cup milk
1/2 cup butter or margarine
1 pinch cinnamon
1 1/2 cup baking mix
1 teaspoon vanilla extract
1 can (15 ounce size) peaches

directions

Preheat oven to 375 degrees F.

Melt butter and set aside. Drain peaches, reserving juice.

Grease a 13" x 9" x 2" pan and place drained peaches in pan. Pour condensed milk over peaches.

Combine baking mix, cinnamon, vanilla, milk and saved juice in a bowl. Pour over peaches and condensed milk. Add melted margarine. Stir only three times.

Bake 15 minutes and score, then continue baking for a total of 20 to 25 minutes or until golden brown.