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Bread Pudding & Tennessee Whisky Sauce

recipe at a glance
ready in: 1-2 hrs
serves/makes:   4

recipe id: 59563
cook method: oven, stovetop

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4 eggs
3/4 cup sugar
1 teaspoon nutmeg
1 teaspoon vanilla extract
4 cups milk
3 biscuits

Tennessee Whisky Sauce

1 1/4 cup water
1/2 cup firmly packed light brown sugar
1/4 teaspoon nutmeg
1/4 cup Jack Daniel's whiskey
1 1/2 tablespoon cornstarch
2 tablespoons butter


Place biscuits in buttered pan. Biscuits can be whole or torn up. Whisk eggs and sugar. Add nutmeg, vanilla and milk. Whisk and pour over biscuits. Let sit a few minutes for biscuits to soften. Bake 350 degrees F for 40 minutes or until set.

Tennessee Whisky Sauce: In a small saucepan combine water, sugar, and nutmeg. Bring to a boil. Combine Jack Daniels or Whiskey and cornstarch; stir into sugar mixture. Cook until thickened. Blend in butter until melted.

added by Walt Keyser waltkeyser


Nutritional data has not been calculated yet.

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