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Bread Pudding & Tennessee Whisky Sauce

recipe at a glance
ready in: 1-2 hrs
serves/makes:   4
  

recipe id: 59563
cook method: oven, stovetop

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ingredients

4 eggs
3/4 cup sugar
1 teaspoon nutmeg
1 teaspoon vanilla extract
4 cups milk
3 biscuits

Tennessee Whisky Sauce

1 1/4 cup water
1/2 cup firmly packed light brown sugar
1/4 teaspoon nutmeg
1/4 cup Jack Daniel's whiskey
1 1/2 tablespoon cornstarch
2 tablespoons butter

directions

Place biscuits in buttered pan. Biscuits can be whole or torn up. Whisk eggs and sugar. Add nutmeg, vanilla and milk. Whisk and pour over biscuits. Let sit a few minutes for biscuits to soften. Bake 350 degrees F for 40 minutes or until set.

Tennessee Whisky Sauce: In a small saucepan combine water, sugar, and nutmeg. Bring to a boil. Combine Jack Daniels or Whiskey and cornstarch; stir into sugar mixture. Cook until thickened. Blend in butter until melted.

added by

rec.food.recipes Walt Keyser waltkeyser

nutrition

Nutritional data has not been calculated yet.

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