A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Apple Pie Bread Pudding
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- #115967
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
nonstick cooking spray
3 eggs, beaten
2 cups milk, half-and-half, or light cream
1/2 cup sugar
1 can (21-ounce size) chunky apple pie filling (more fruit)
6 1/2 cups cinnamon-raisin bread, cut into 1/2-inch cubes, dried*
whipped cream or vanilla ice cream (optional)
directions
* Spread bread cubes in a single layer in a 15x10x1-inch baking pan. Bake, uncovered, in a 300 degree F oven for 10 to 15 minutes or until dry, stirring twice; cool.
Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray; set aside.
In a large bowl whisk together the eggs, milk, and sugar. Gently stir in pie filling and bread cubes. Pour mixture into the prepared cooker. Cover and cook on low-heat setting for 3 hours until a knife inserted near center comes out clean (mixture will be puffed).
Remove liner from cooker, if possible, or turn off cooker. Let stand, uncovered, for 30 to 45 minutes to cool slightly before serving (pudding will fall as it cools).
To serve, spoon bread pudding into dessert dishes. If desired, top each serving with a dollop of whipped cream or a scoop of vanilla ice cream.
added by
collegemom
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
518 calories, 7 grams fat, 100 grams carbohydrates, 14 grams protein per serving.
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reviews & comments
November 15, 2013
I needed an easy dessert and I had all the ingredients on hand so I tried this. I think I found my new comfort food! I had homemade cinnamon bread (no raisins) but that was the only diff that I did. This was just as good as any oven baked bread pudding.