Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Easy Fresh Strawberry Pound Cake
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- #56132
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
1 comment
ingredients
1 box (18.25 ounce size) white cake mix
1 cup crushed strawberries
1 package (3 ounce size) strawberry gelatin powder
1/2 cup vegetable oil
4 eggs, room temperature, beaten
Glaze
1/4 cup butter or margarine, softened
3 1/2 cups confectioners' sugar
1/4 cup crushed strawberries
directions
Preheat oven to 350 degrees F.
Combine cake mix, strawberries, gelatin powder, vegetable oil and eggs in a large bowl and beat with electric mixer for 3 minutes. Pour into a greased and floured tube or bundt pan.
Bake for 45 to 55 minutes, or until cake tests done. Cool in the pan on a wire rack for 10 minutes, then remove to a serving plate.
Combine glaze ingredients and spread over cake.
added by
nutrition data
434 calories, 18 grams fat, 66 grams carbohydrates, 4 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
August 14, 2013
Very good cake that is a lovely pink color
I have the same recipe, however, I add 1/2 vegetable oil. Of course I add more confectioner's sugar :)
January 15, 2011
Very good cake
March 20, 2008
If there was a rating of I'd give it a absolutely an awesome cake and a big winner with guests!!!!!!!!