Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Chocolate Turtle Sour Cream Pound Cake
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (18.25 ounce size) yellow butter cake mix
2/3 cup vegetable oil
4 large eggs
1 container (8 ounce size) sour cream
1/2 cup granulated sugar
4 tablespoons cocoa powder
Topping
1 package (14 ounce size) caramels
1/2 cup butter or margarine
1 cup chopped pecans
directions
Heat oven to 350 degrees F. Spray a Bundt pan with nonstick coating.
Mix all cake ingredients together. Pour into prepared pan, and bake for 45-50 minutes.
For Topping: Melt together caramels, butter and pecans. Pour over top of the cake.
added by
0vegas
nutrition data
Nutritional data has not been calculated yet.
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