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Chocolate Kahlua Pound Cake

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ready in: 2-5 hrs
serves/makes:   10

recipe id: 65102

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1 box devil's food cake mix (pudding recipe)
1/2 cup sugar
1/3 cup oil
3 eggs
3/4 cup water
1/4 cup Old Charter bourbon
1/2 cup Kahlua
3/4 cup black brewed coffee, double strength
2 teaspoons cocoa powder


1/4 cup butter
1 cup sugar
1/3 cup evaporated milk or half and half
1 1/2 cup chocolate chips


Preheat oven to 350 degrees F. Grease a bundt pan.

Cake: Mix all ingredients and beat for 4 minutes. Put mixture into greased bundt pan and bake at 350 degrees F for 50 minutes. Let cool for 10 minutes, then ice.

Icing: Heat butter, sugar and milk to boiling or until sugar is completely dissolved. Add chocolate chips and stir until melted; pour over cake immediately.

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Nutritional data has not been calculated yet.

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