Cappucino Pound Cake With Coffee Kahlua Cream Glaze Recipe

ingredients

3/4 cup vegetable oil
1/2 cup honey
1 cup sugar
4 eggs
1/2 cup milk
1/2 cup sour cream
1 tablespoon creme de cacao
1 tablespoon Kahlua
2 cups all-purpose flour
1/2 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon instant coffee
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves

COFFEE KAHLUA CREAM GLAZE
1 cup cream
1 teaspoon instant coffee
2 tablespoons sugar
1 tablespoon Kahlua

directions

Mix all wet ingredients together and beat for 4 minutes with electric mixer. Mix all dry ingredients together and add to wet mixture, mix well.

Spread into greased and floured tube pan. Bake at 325 degrees F for 1 hour 10 minutes.

For Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cool cake.

nutrition data

Nutritional data has not been calculated yet.