This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cappuccino Pound Cake
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- #48463
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3/4 cup vegetable oil
1/2 cup honey
1 cup sugar
4 eggs
1/2 cup milk
1/2 cup sour cream
1 tablespoon creme de cacao
1 tablespoon Kahlua
2 cups all-purpose flour
1/2 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon instant coffee
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
COFFEE KAHLUA CREAM GLAZE
1 cup cream
1 teaspoon instant coffee
2 tablespoons sugar
1 tablespoon Kahlua
directions
Mix all wet ingredients together and beat for 4 minutes with electric mixer. Mix all dry ingredients together and add to wet mixture, mix well.
Spread into greased and floured tube pan. Bake at 325 degrees F for 1 hour 10 minutes.
For Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cool cake.
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nutrition data
Nutritional data has not been calculated yet.
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