***CAKE*** 3 cups sugar 1 1/4 cup butter or margarine, softened 8 ounces cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 1 teaspoon lemon extract 1/2 teaspoon orange extract 1/8 teaspoon salt 6 eggs 2 3/4 cups flour ***LEMON GLAZE*** 1 cup powdered sugar 1 tablespoon butter or margarine, softened 2 teaspoons lemon peel, grated 2 tablespoons lemon juice
Heat oven to 325 degrees F. Grease and flour tube pan, 10x4 inches, or 12-cup bundt cake pan.
Beat sugar, margarine and cream cheese in large bowl until fluffy. Beat in lemon juice, vanilla, lemon extract, orange extract and salt. Add eggs, one at a time, beating after each addition. Add flour; beat until smooth.
Spread in pan. Bake about 1-1/2 hours or until golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Spread Lemon Glaze over cake, allowing some to drizzle down side.
Best pound cake I have ever eaten. I live in the south and we pride ourselves on our pound cake. I made one, it was eaten in no time. I craved it so I had to make another one 2 weeks later. I made the recipe as directed and it turned out awesome.