A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


2 pounds carrots, peeled and finely shredded
1 cup drained crushed pineapple
1 cup mayonnaise
1 cup raisins
1/4 cup powdered sugar
Combine the carrots, pineapple, mayonnaise, raisins, and sugar in a bowl. Mix well to combine. Adjust the flavor as needed with more sugar if desired.
Cover the bowl and place in the refrigerator for 1-2 hours before serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


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reviews & comments
February 8, 2009
delicious and easy...just the taste I was looking for...LOVE IT!