Classic Tuna Salad

Choose a high-quality canned tuna for the best texture. Generic and store brand canned tuna often have a very mushy texture.

For extra flavor, add a dash of mustard to the mixture.

Add chopped hard-boiled eggs for a heartier salad.

For a low-carb option, serve the tuna salad in lettuce cups instead of on bread.

Add a squeeze of sriracha or hot sauce for a spicier salad.

What type of tuna is best to use for tuna salad?

Solid white tuna in water is the best for this salad as the tuna flakes maintain a more solid texture but you can also use chunk tuna for a more creamy salad.

Can I use canned tuna in oil instead of water?

You can use canned tuna in oil if that is what you have on hand, but be aware that it may make the salad a bit more oily.

What can I substitute for celery in tuna salad?

If you don't have celery, you can try using chopped green onions or bell peppers for a similar crunch and flavor. If you just want celery flavor you can add some celery salt to taste.

How can I make the tuna salad creamier?

If you prefer a creamier texture, you can add more mayonnaise or even a spoonful of Greek yogurt to the mixture.

Can I add extras like pickles or onions to the tuna salad?

You can add minced pickles, onions, capers, or fresh herbs if you wish.

How long can tuna salad be stored in the refrigerator?

Tuna salad can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to give it a good stir before serving leftovers.

Can tuna salad be frozen?

It's not recommended to freeze tuna salad as the mayonnaise may separate and become watery when thawed.

How can I keep the tuna salad from becoming watery?

Make sure to drain the canned tuna very well before mixing it with the other ingredients.

Should I season the tuna salad with salt?

You can add a pinch of salt to taste, but be cautious as canned tuna contains sodium, so taste before adding additional salt.