Beet And Tuna Salad Recipe

ingredients

14 ounces solid white tuna, chilled, will drained and flaked
1 cup chopped celery
3/4 cup mayonnaise
1/3 cup minced green onions
1 tablespoon fresh lemon juice
1 clove garlic, minced
1/2 teaspoon dried dill weed, crushed
1/2 teaspoon salt
freshly ground black pepper, to taste
lettuce leaves
1 1/2 pound fresh cooked beets, sliced, well drained
2 hard cooked eggs, chopped

directions

In a small bowl, combine tuna and celery. In a separate small bowl, blend mayonnaise, green onions, lemon juice, garlic, dill, salt and pepper until smooth. Combine dressing with tuna mixture. Cover salad plates with lettuce. Divide beets and arrange on top of lettuce. Spoon on tuna salad; top with eggs. Serve immediately.

nutrition data

Nutritional data has not been calculated yet.