Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Beet And Tuna Salad
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- #442
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
14 ounces solid white tuna, chilled, will drained and flaked
1 cup chopped celery
3/4 cup mayonnaise
1/3 cup minced green onions
1 tablespoon fresh lemon juice
1 clove garlic, minced
1/2 teaspoon dried dill weed, crushed
1/2 teaspoon salt
freshly ground black pepper, to taste
lettuce leaves
1 1/2 pound fresh cooked beets, sliced, well drained
2 hard cooked eggs, chopped
directions
In a small bowl, combine tuna and celery. In a separate small bowl, blend mayonnaise, green onions, lemon juice, garlic, dill, salt and pepper until smooth. Combine dressing with tuna mixture. Cover salad plates with lettuce. Divide beets and arrange on top of lettuce. Spoon on tuna salad; top with eggs. Serve immediately.
added by
grandkids
nutrition data
Nutritional data has not been calculated yet.
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