This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Gourmet Tuna Salad
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- #14419
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 can (12 ounce size) albacore tuna in water, drained and flaked
2 green onions, chopped
1 stalk celery, diced
1/4 cup pimento-stuffed green olives, chopped
2 tablespoons capers, chopped
1/4 cup blanched slivered almonds
1 dash Worcestershire sauce
1/2 cup mayonnaise
1/4 cup sour cream
directions
In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds. In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce.
Blend together dressing and tuna mixture. Serve on bed of lettuce or with croissant as a tuna salad sandwich.
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nutrition data
394 calories, 33 grams fat, 4 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
January 21, 2006
A lovely improvement over the often bland mayo/tuna salads we see. We could have done without the capers (or perhaps just a reduced amount). Their sharpness seemed a bit much for the recipe, but that's a matter of personal taste.