In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Tuna Salad With French Fried Onion Topping
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- #19289
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cans tuna fish, drained
1 cup thinly sliced celery
2 tablespoons diced pimiento
1/8 teaspoon ground black pepper
1 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon prepared mustard
3 ounces french fried onions
directions
Combine all ingredients except onion. Chill. Just before serving, fold in the onions. Serve on a crisp bed of lettuce.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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