Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Fruit and Tuna Salad
- add review
- #15925
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 ounces tuna in water, canned, drained
1 cup seedless grapes, halved
1/2 cup shredded coleslaw mix
1/3 cup low fat lemon yogurt
2/3 cup shredded coleslaw mix
2 medium peaches, pitted and sliced
directions
Combine half of the grapes, and the 1/2 cup shredded cabbage mixture in a small bowl, Stir in the yogurt. Line individual serving plates with remaining 2/3 cup shredded cabbage mixture. Spoon tuna mixture on top. Serve with peach slices and remaining grapes.
added by
davidgrfr
nutrition data
232 calories, 1 grams fat, 31 grams carbohydrates, 25 grams protein per serving. This recipe is low in fat.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
February 8, 2011
needs a flavor boost, but its not bad