Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fruit and Tuna Salad
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- #15925
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 ounces tuna in water, canned, drained
1 cup seedless grapes, halved
1/2 cup shredded coleslaw mix
1/3 cup low fat lemon yogurt
2/3 cup shredded coleslaw mix
2 medium peaches, pitted and sliced
directions
Combine half of the grapes, and the 1/2 cup shredded cabbage mixture in a small bowl, Stir in the yogurt. Line individual serving plates with remaining 2/3 cup shredded cabbage mixture. Spoon tuna mixture on top. Serve with peach slices and remaining grapes.
added by
davidgrfr
nutrition data
232 calories, 1 grams fat, 31 grams carbohydrates, 25 grams protein per serving. This recipe is low in fat.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
February 8, 2011
needs a flavor boost, but its not bad