Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ambrosia Waldorf Salad
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- #16341
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups cranberry halves, fresh or frozen
1/2 cup sugar
3 cups miniature marshmallows
2 cups apples, unpeeled and diced
1 cup seedless green grape halves
1 can (20 ounce size) pineapple tidbits, drained
3/4 cup black walnuts
4 cups nondairy whipped topping
1 cup coconut, shredded or flaked
directions
Combine cranberries and sugar in medium bowl. In a large bowl, combine the marshmallows, apples, grapes and pineapples. Add cranberry mixture and black walnuts; mix well.
Fold in whipped cream. Cover and chill. Sprinkle with coconut before serving.
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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