It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Leftover Turkey Salad
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- #31065
Give your holiday leftovers a fresh twist. Imagine tender chunks of turkey mingling with the crispness of celery, the subtle bite of green onions, and the nutty crunch of toasted pecans in this simple salad.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
3 1/2 cups diced cooked turkey
4 ribs celery, thinly sliced
4 green onions, thinly sliced
1/2 cup chopped toasted pecans
1/2 cup diced red bell pepper
1/2 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon dried dill
1/4 teaspoon salt
1/8 teaspoon black pepper
directions
Combine the diced turkey, celery, green onions, pecans, and bell pepper in a large bowl. In another bowl, mix together the mayonnaise, lemon juice, dill, salt, and pepper. Stir the mayo mixture into the turkey, mixing well.
Cover the turkey salad and chill for 3-5 hours or overnight. When ready to serve, stir the turkey salad and add additional mayonnaise if it seems dry.
nutrition data
Nutritional data has not been calculated yet.
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A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
November 13, 2008
what a wonderful flavor this salad has. I served it to 35 women on Sunday and they all loved it!!!! very good, I will make it again!
November 24, 2007
Yummy and really simple! Try adding some dried cranberries and cashews, if you like.