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help/FAQcdkitchen > recipes > meals / dishes > soups & salads > salads > meat and seafood salads > turkey salad > after thanksgiving salad
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After Thanksgiving Salad
Recipe At A Glance
5 stars based on 2 reviews
Ready in: Under 30 minutes ?
Difficulty: 2/5
5 stars based on 2 reviews
Ready in: Under 30 minutes ? Difficulty: 2/5
Serves/Makes: 6
INGREDIENTS:
3 1/2 cups chopped cooked turkey
4 celery ribs, sliced
4 green onions, chopped
1/2 cup chopped pecans, toasted
1/2 cup red bell pepper, chopped
1/2 cup light mayonnaise
1 tablespoon dill weed
salt and pepper, to taste
lettuce
DIRECTIONS:
In a large bowl, combine turkey, celery, onions, pecans and bell pepper.
Combine mayonnaise, lemon juice, dill weed, salt and pepper in small bowl and stir into turkey mixture. Refrigerate until serving.
Arrange turkey salad on lettuce leaves.
NUTRITION:
This After Thanksgiving Salad recipe from CDKitchen serves/makes 6
Recipe ID: 29283
SUBMITTED BY:
REVIEWS:
2 Reviews
Guest: Emily 2008-11-13
what a wonderful flavor this salad has. I served it to 35 women on Sunday and they all loved it!!!! very good, I will make it again!
Guest: trkylftovr 2007-11-24
Yummy and really simple! Try adding some dried cranberries and cashews, if you like.
Guest: Emily 2008-11-13
what a wonderful flavor this salad has. I served it to 35 women on Sunday and they all loved it!!!! very good, I will make it again!
Guest: trkylftovr 2007-11-24
Yummy and really simple! Try adding some dried cranberries and cashews, if you like.
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