Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

This sausage and potato hash recipe makes a hearty lunch or dinner. You can substitute frozen potatoes and canned diced tomatoes if desired.

2 cups cubed or quartered potatoes
8 ounces diced smoked sausage
1/2 cup diced green bell pepper
1/2 cup chopped onion
1 clove garlic, minced
1 cup halved cherry tomatoes
chopped fresh parsley
Heat a large non-stick skillet over medium heat. Add the potatoes and sausage and cook, stirring occasionally, until the potatoes are browned.
Add the bell pepper, onion, and garlic. Stir gently and cook a few more minutes until the potatoes are cooked through.
Gently stir in the tomatoes. Let cook for 3-5 more minutes or until everything is heated through.
Sprinkle with parsley and serve immediately. Top individual servings with a fried or poached egg, if desired.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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