What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

Take bacon to the next level! Bacon is cooked with a brown sugar and coffee glaze until crisp. Delicious!!
1 pound thick sliced bacon
1 cup packed brown sugar
1/4 cup brewed coffee
Preheat the oven to 350 degrees F.
Place a cooling rack on a rimmed baking sheet. Place the bacon in a single layer on the rack. Bake at 350 degrees F for 10 minutes.
Combine the brown sugar and coffee in a bowl and mix until the brown sugar has dissolved.
Brush the coffee mixture evenly over the slices of bacon. Bake for 10 more minutes then carefully turn the bacon over and brush the other side with the coffee mixture. Bake for 15 minutes more or until the bacon is crisp and glazed.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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