Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Elfie's Venison Breakfast Sausage
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- #94194
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground venison
8 ounces bacon, minced
1 teaspoon ground sage
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
3/4 teaspoon onion salt
directions
Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl, mix well. Shape into patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.
Notes: if you would like to start with a venison roast and grind it yourself, just cut the venison and bacon into chunks, then toss together with the seasonings before grinding and forming into patties.
added by
ThomasEllefson
nutrition data
Nutritional data has not been calculated yet.
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