What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Raspberry Fig Breakfast Bars
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- #52216
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
FIG PUREE
1 1/2 cup dried figs (coarsely chopped)
1 cup water
2 tablespoons honey
BREAKFAST BAR
4 1/2 cups flour
3 teaspoons baking powder
3 cups brown sugar
4 1/2 cups oats
1/2 cup butter or margarine, softened
8 ounces raspberry jam
directions
FIG PUREE: Combine figs, water and honey in a saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until softened. Using knife blade in food processor bowl; add fig mixture. Process 10 seconds or until smooth.
Preheat oven to 250 degrees F. Mix all ingredients except jam. Form into "crumbs". Press half of mixture into pan sprayed with PAM. Spread jam on crumb crust. Form top layer with remaining mixture. Bake 50-60 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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