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Buttermilk Bran Breakfast Squares
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- #51875
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1/2 cup boiling water
1/2 cup all bran cereal
1/4 cup egg substitute
OR
1 egg
1 cup buttermilk
1/2 cup sugar (or the equivalent in artificial sweetener)
1/4 cup unsweetened applesauce
3/4 cup whole wheat flour
1/2 cup unbleached flour
1 teaspoon baking soda
1/2 teaspoon salt (optional)
1 cup Bran Buds or 100% bran cereal
directions
Preheat oven to 350 degrees F.
In a small bowl, pour boiling water over the All Bran cereal and let stand until softened.
In a large bowl, mix egg substitute, buttermilk, sugar and applesauce. Add the All Bran/water mixture to the egg mixture, Stir in flours, baking soda and salt (optional). Mix just until moistened. Stir in Bran Buds or 100% Bran cereal.
Pour into an 8" x 8" pan that has been sprayed with non-stick cooking spray, Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Cut into servings.
added by
sweetest
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 22, 2013
good but a little bland. I would add a banana to the recipe and maybe some honey or something. cinnamon might be good too. they baked up fine and i think would freeze well. will try with some modifications.
May 18, 2011
Fundamentally, this is a flat bran muffin -- not that there's anything wrong with that. I did make some changes from the recipe: I used milk instead of boiling water and heated the milk/bran cereal in the microwave; I used homemade kefir instead of buttermilk; I used a mashed ripe banana instead of applesauce; and I used a 9x9-inch pan. This only needed 30 minutes to bake, so you may want to watch the baking time carefully.