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Mini Corn Dogs Recipe

Submitted by: Angiebaby

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   25

  

Ingredients:
25 mini hot dogs
25 wooden skewers (8-inch size)
1 box corn muffin mix

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Directions:

Preheat the oven to 350 degrees F.

Skewer the hot dogs on the sticks. Make sure the sharp part of the skewers are not sticking out of the dogs.

Prepare the corn batter according to the recipe on the box. Coat the dogs with the muffin mix and place on a nonstick baking sheet.

Bake for about 15 minutes, or until golden brown. Allow to cool slightly before removing from the pan. Use a spatula to lift the corn dogs.

This recipe from CDKitchen for Mini Corn Dogs serves/makes 25

Recipe ID: 88971

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