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Corn Dog Casserole
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- #80915
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 pound hot dogs
1 egg
3/4 cup milk
1 teaspoon thyme
1/4 teaspoon black pepper
1 package (8.5 ounce size) cornbread mix
non-stick cooking spray
ketchup & mustard
directions
Slice hot dogs.
Spray skillet with non-stick cooking spray and saute hot dogs for 5 minutes. Reserve 1 cup of the hot dogs and put the rest in a bowl.
In a separate bowl, combine eggs, milk, thyme and pepper. Add hot dogs. Stir in cornbread mix.
Spread mixture in shallow 1-1/2 qt. dish. Top with reserved hot dogs. Bake at 400 degrees F for 30 minutes.
Cut into squares and serve with ketchup and mustard for dipping.
added by
sweetestcharlottelou
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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