Creamy Chicken Waldorf Salad Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
4 slices cinnamon raisin bread, cut in 3/4 inch cubes
8 ounces sugar snap peas or snow peas
2 medium bunches watercress
3 cups diced cooked chicken or turkey
2 large Granny Smith or other tart apples, cored and diced, but not peeled
2 cups seedless red grapes
3 stalks celery, diced
1/2 cup coarsely chopped walnuts
***Dressing***
1 cup plain lowfat yogurt
2/3 cup buttermilk
2 tablespoons sugar
1 tablespoon lemon juice
1 tablespoon snipped fresh dill
1/8 teaspoon salt
1/8 teaspoon black pepper

Turn this recipe into a puzzle! [click]

Directions:

Preheat oven to 350 degrees F.

Spread the bread cubes on a baking sheet and toast in oven for 10 minutes or until lightly browned.

Meanwhile, in a large saucepan of boiling water, cook the peas, uncovered for 1 minute. Drain, rinse under cool water and drain well again. In a large bowl, add the watercress, chicken, bread cubes, peas, apples, grapes, celery and walnuts.

For the dressing: In a small bowl, combine yogurt, buttermilk, sugar, lemon juice, dill, salt and pepper. Add to salad and toss.

This recipe from CDKitchen for Creamy Chicken Waldorf Salad serves/makes 4

Recipe ID: 68172

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo