Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Thai Nectarine Salad
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- #69267
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces angel hair pasta, cooked, drained and cooled
2 cups pitted, sliced nectarines
2 cups finely shredded Napa cabbage
8 ounces shredded, cooked chicken breast
1/2 cup thinly sliced red bell pepper
1/2 cup thinly sliced cucumber
1/2 cup diagonally sliced Chinese pea pods
Thai Dressing
1/4 cup peanut butter
1/4 cup water
2 tablespoons lime juice
2 tablespoons soy sauce
2 cloves garlic, minced
2 teaspoons sugar
1/4 teaspoon crushed red chilies
directions
Arrange cooked pasta in a nest on individual salad plates. Combine nectarines, cabbage, chicken, pepper, cucumber and pea pods. Toss well.
Portion the nectarine mixture on pasta. Drizzle Thai Dressing over the mixture.
For Thai Dressing: Blend the peanut butter, water, lime juice, soy sauce, garlic, sugar and the crushed red chilies in a blender until well mixed.
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nutrition data
Nutritional data has not been calculated yet.
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