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Baked Chicken Salad

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ready in: under 30 minutes
serves/makes:   4

recipe id: 88038

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1 can cream of chicken soup
2 cups cooked chicken
3/4 cup mayonnaise
1 teaspoon lemon juice
1 cup chopped celery
1/2 small onion, diced
1/4 cup chopped pimento
1/2 teaspoon pecans or almonds, chopped
3 hard boiled eggs, chopped
2 cups crushed potato chips


Mix together all ingredients except potato chips. Pour into baking dish. Top with crushed chips.

Bake at 400 degrees F for 20 minutes until bubbly.

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Nutritional data has not been calculated yet.

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