1 can cream of chicken soup 2 cups cooked chicken 3/4 cup mayonnaise 1 teaspoon lemon juice 1 cup chopped celery 1/2 small onion, diced 1/4 cup chopped pimento 1/2 teaspoon pecans or almonds, chopped 3 hard boiled eggs, chopped 2 cups crushed potato chips
Mix together all ingredients except potato chips. Pour into baking dish. Top with crushed chips.
Bake at 400 degrees F for 20 minutes until bubbly.