A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Adding grilled chicken breast to the recipe turns this Caesar from a side salad into the main event.

8 cups torn romaine lettuce
1 pound grilled boneless skinless chicken breasts, cut in thin strips
1 cup seasoned croutons
1/2 cup grated Parmesan cheese
3/4 cup Caesar salad dressing
lemon wedges, optional
bacon bits, optional
Combine the lettuce and chicken in a large bowl. Add the croutons, Parmesan, and salad dressing and toss to combine.
Divide the salad among individual salad bowls and serve with lemon wedges and bacon bits, if desired.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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