Coconut Better Than Sex Cake
recipe at a glance
5 stars - 3 reviews
ready in: 2-5 hrs
serves/makes: 16recipe id: 38923cook method: oven, stovetop
1 package (18.25 ounce size) yellow or white cake mix, plus ingredients to prepare
1 can (14 ounce size) sweetened condensed milk
1 can Coco Lopez (or similar) coconut milk
2 cups flaked coconut (reserve 1/2 cup)
1/2 cup chopped nuts
1 carton (8 ounce size) whipped topping
Bake cake according to package directions in a 13X9 pan. While cake is cooling, take a fork and poke holes in it.
In a nonstick saucepan, mix the sweetened condensed milk and the coconut milk. Heat until it begins to boil. Drizzle it over the baked cake. Sprinkle the 1-1/2 cups of flaked coconut and nuts on top of the cake.
When the cake has cooled completely, frost with the whipped topping and sprinkle with the remaining 1/2 cup coconut.
441 calories, 23 grams fat, 56 grams carbohydrates, 5 grams protein per serving
ratings & reviews
|Apr 17, 2009 Deckie
What size can of coconut milk?
Jun 12, 2006 pinky
this cake is soo delicious and easy to make . it was a great sucess everyone keeps asking for it for their b-days!!!!
Feb 17, 2006 Guest Foodie
This cake is mouth-watering! If you are a coconut lover, you must try this recipe. I've even made a "light" version with a little less calories by using light coconut milk, making the cake with applesause and using light whip topping.