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Coconut Better Than Sex Cake

recipe at a glance
Rating: 5/5 5 stars
3 reviews
1 comment


recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   16

  

recipe id: 38923
cook method: oven, stovetop

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ingredients

1 package (18.25 ounce size) yellow or white cake mix, plus ingredients to prepare
1 can (14 ounce size) sweetened condensed milk
1 can Coco Lopez (or similar) coconut milk
2 cups flaked coconut (reserve 1/2 cup)
1/2 cup chopped nuts
1 carton (8 ounce size) whipped topping

directions

Bake cake according to package directions in a 13X9 pan. While cake is cooling, take a fork and poke holes in it.

In a nonstick saucepan, mix the sweetened condensed milk and the coconut milk. Heat until it begins to boil. Drizzle it over the baked cake. Sprinkle the 1-1/2 cups of flaked coconut and nuts on top of the cake.

When the cake has cooled completely, frost with the whipped topping and sprinkle with the remaining 1/2 cup coconut.


nutrition

441 calories, 23 grams fat, 56 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Walter, Toledo, Ohio USA



ratings & reviews



number of 5 star votes on this recipe
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number of unrated comments on this recipe1



Guest at CDKitchen.com
Apr 17, 2009

Deckie
question or comment
What size can of coconut milk?



Guest at CDKitchen.com



recipe rating
Fantastic, if you love coconut this is your cake. I used a white box cake, but I ended up only using about 1/2 of the coconut milk/condensed milk mixture, it was just too much to put it all over the cake. Also I put it in the fridge after I had poured the mixture over it and the coconut and nuts. Then I kept it in the fridge, very very yummy cooled.



Guest at CDKitchen.com



recipe rating
this cake is soo delicious and easy to make . it was a great sucess everyone keeps asking for it for their b-days!!!!



Guest at CDKitchen.com



recipe rating
This cake is mouth-watering! If you are a coconut lover, you must try this recipe. I've even made a "light" version with a little less calories by using light coconut milk, making the cake with applesause and using light whip topping.



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