McGillycuddy's Cashew Chicken Salad Recipe

ingredients

1/4 cup mayonnaise
2 tablespoons freshly squeezed lemon juice
1 1/2 tablespoon Worcestershire sauce
4 tablespoons Dijon mustard
4 cups poached chicken cubes
4 ribs celery, diced small
salt and pepper, to taste
1 cup salted cashew halves
alfalfa sprouts
combined shredded cheddar and Monterey jack cheeses

directions

Combine mayonnaise, lemon juice, Worcestershire and mustard. Mix with chicken and celery. Season with salt and pepper and mix well. Chill.

When ready to serve, mix in cashews.

Serve garnished with sprouts and mixed cheeses in croissant, a pita half, between slices of whole-wheat bread or on a kaiser bun. Can also be served on a bed of lettuce with fruit garnish plus additional sprouts and cashews.

nutrition data

243 calories, 15 grams fat, 6 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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