A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Honey Almond Chicken Salad
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- #67690
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/2 cup slivered almonds
1 cup celery, sliced
2 cups cooked chicken, cubed
1/4 cup pimiento, chopped
3/4 cup light mayonnaise
1 tablespoon honey
1 tablespoon lemon juice
1 teaspoon salt (optional)
For garnish
watercress
halved seedless grapes
pineapple chunks
lettuce leaves
directions
Combine slivered almonds with celery, chicken and pimiento. Blend mayonnaise, honey, lemon juice and salt and toss with chicken mixture. Chill until ready to serve.
Arrange in salad bowl and garnish with watercress and halved, seeded grapes or pineapple chunks, if desired. Serve on lettuce leaves.
added by
foodista
nutrition data
354 calories, 21 grams fat, 16 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
August 2, 2009
This is my favorite chicken salad. However, serve on bread w/ bacon.