It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).


25  chicken wings (tips removed)
1/3 cup honey
3 tablespoons key lime juice
1 1/2 tablespoon lime zest
3 cloves garlic, pressed or minced
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon dried coriander
  salt and freshly ground black pepper, to taste
  olive oil
Preheat oven to 375 degrees F. 
 Mix garlic salt, onion salt, parsley and coriander together in a small dish. 
 In a large ziplock mix together honey, key lime juice, lime zest and fresh garlic. 
 Put chicken wings on baking pan. Pour olive oil onto wings and rub well into wings. Rub in salt and sprinkle pepper. 
 Bake for 30 minutes, or until nice and crispy. 
 Remove from oven and shake chicken wings with mixture in Ziplock bag to coat. Serve hot.
tarah
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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