Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

25 chicken wings (tips removed)
1/3 cup honey
3 tablespoons key lime juice
1 1/2 tablespoon lime zest
3 cloves garlic, pressed or minced
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon dried coriander
salt and freshly ground black pepper, to taste
olive oil
Preheat oven to 375 degrees F.
Mix garlic salt, onion salt, parsley and coriander together in a small dish.
In a large ziplock mix together honey, key lime juice, lime zest and fresh garlic.
Put chicken wings on baking pan. Pour olive oil onto wings and rub well into wings. Rub in salt and sprinkle pepper.
Bake for 30 minutes, or until nice and crispy.
Remove from oven and shake chicken wings with mixture in Ziplock bag to coat. Serve hot.
tarah
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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