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Slow Cooker Barbecue-Style Chicken Wings
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- #105612
For a laid-back cook game night, these barbecue wings deliver big on taste and convenience. Prepared mostly in the slow cooker, they make throwing together a snack impossibly easy.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
3 pounds chicken wings
1 1/2 cup bottled barbecue sauce
1/4 cup honey
2 teaspoons prepared mustard
1 1/2 teaspoon Worcestershire sauce
directions
Rinse chicken; pat dry. Cut off and discard wing tips. Cut each wing at joint to make 2 sections.
Place chicken on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 10 minutes or until chicken is browned, turning once. Transfer chicken to a 3 1/2 to 4 quart slow cooker.
For sauce, mix barbecue sauce, honey, mustard, and Worcestershire sauce; pour over chicken wings.
Cover; cook on low heat setting for 4 to 5 hours or on high heat setting for 2 to 2 1/2 hours.
added by
katesrecipes
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
68 calories, 4 grams fat, 4 grams carbohydrates, 4 grams protein per piece. This recipe is low in sodium.
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reviews & comments
December 5, 2014
Mix up the sauce and set some aside for dipping later. When the wings are done, toss them back on the broiler pan and give them another minute or two under the broiler again so they aren't too soupy. These wings are delicious and so simple to make. You can vary the flavor with the type of bbq sauce and mustard that you use. Definitely a keeper of a recipe!