Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Asian Style Bar-B-Q Chicken Wings
- add review
- #70696
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 pounds chicken wings
1/4 cup brown sugar
1 cup barbecue sauce (your choice)
1 tablespoon ground ginger
2 cloves garlic, finely chopped
3 green onions (finely chopped) (optional)
directions
Combine brown sugar, barbecue sauce, garlic, and ginger in bowl. Place aside.
Cut off wing tips. Then cut in half at the joint. Bake or grill wings until juices run clear about 25-35 minutes.
Remove wings from oven. Pour sauce over wings and return to oven for 10 more minutes. Remove wings from oven, let cool, garnish with green onions, and enjoy.
added by
recfoodrecipes
nutrition data
294 calories, 15 grams fat, 19 grams carbohydrates, 20 grams protein per serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
May 31, 2008
I am going to a family party this afternoon and wanted to make some chicken wings on my BBQ. I searched your site and selected the Asian style BBQ chicken wings. I changed the recipe in only 2 ways. Before grilling I sprinkled jalapeno powder, and ground black pepper on the wings. Everything else done to the letter. I loved the sweetness and hotness on the BBQ'd wings. Great recipe! :)