Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Buffalo Wings With Blue Cheese Dip
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- #46846
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 pounds chicken wings
1 1/2 cup bottled chili sauce
3 tablespoons hot pepper sauce, or to taste
Blue Cheese Dip
3/4 cup mayonnaise
1 clove garlic, minced
2 tablespoons finely chopped fresh parsley
1/2 cup sour cream
1 tablespoon fresh lemon juice
1 tablespoon white vinegar
1/2 cup crumbled blue cheese
salt and pepper
directions
Cut off and discard chicken wing tips. Cut each wing into 2 sections. Rinse chicken; pat dry.
Place chicken wings on the unheated rack of a broiler pan. Broil 4-5 inches from the heat about 10 minutes or until chicken is browned, turning once. Transfer chicken to 3 1/2 or 4-quart slow cooker.
Combine chili sauce and hot pepper sauce and pour over chicken wings. Cover; cook on low heat setting for 4 to 5 hours or on high heat for 2 to 2 1/2 hours.
Combine all ingredients for blue cheese dip; chill for an hour or two. Serve as a dip for the Buffalo wings.
Note: If preferred, substitute ranch dressing for the blue cheese dip.
added by
Kat
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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