Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Buffalo Turkey Wings
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- #53578
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 turkey wings
3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon cayenne pepper
vegetable oil
6 tablespoons butter, melted
2 tablespoons distilled white vinegar
2 tablespoons hot red pepper sauce
directions
Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint.
Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. Heat 1-1/2 inches of oil in large skillet over medium heat. Add wings in single layer and fry, turning once, until browned, 10 minutes; drain on paper towels. Repeat with remaining wings.
Combine butter, vinegar, and hot pepper sauce. Place wings in a large baking pan; drizzle on sauce over wings. Bake in 375 degrees F oven, 1 hour, basting 4 or 5 times, turning once, until wings are browned.
added by
ChefLu
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 20, 2014
Turkey wings are so much meatier than chicken wings. Great recipe. Jumbo wings!