If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Baked Buffalo Chicken Wings With Creamy Blue Cheese Sauce
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- #71580
Spicy-hot, baked buffalo wings are served with a cool and creamy blue cheese sauce. Perfect party food.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
4 pounds chicken wings, cut into sections, tips discarded
3 tablespoons cooking oil
4 cloves garlic, crushed
1 1/2 teaspoon cayenne pepper
1 3/4 teaspoon salt, divided
2/3 cup mayonnaise
1/3 cup sour cream
1 cup crumbled blue cheese
2 green onions, chopped
5 teaspoons white vinegar, divided
1/4 teaspoon ground black pepper
1/4 cup ketchup
1 tablespoon Tabasco sauce
8 ribs celery, cut into sticks
directions
Preheat the oven to 425 degrees F.
Combine the oil, garlic, cayenne, and 1 1/2 teaspoons of the salt in a large bowl. Mix well. Add the chicken wings, turning to coat them in the seasoned oil mixture. Transfer the wings to rimmed baking sheets, spreading the wings out so they are in a single layer.
Place the baking sheets in the oven and bake at 425 degrees F for 25 minutes.
Meanwhile, combine the mayonnaise, sour cream, blue cheese, green onions, 1 teaspoon of the vinegar, the remaining salt, and the black pepper in a small bowl. Mix well.
Combine the ketchup, remaining vinegar, and Tabasco in a large bowl. Add the cooked wings and stir well to coat them in the buffalo sauce.
Transfer the wings to a serving platter. Serve the wings with the blue cheese sauce and celery sticks.
nutrition data
719 calories, 62 grams fat, 7 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
February 14, 2009
Was easy to make, tasted fantastic however, the oven was a mess afterwards - took some time to clean up.
February 2, 2009
Tasted fantastic! Not hard to do either. It's a little messy in the oven since it is baked on cookie sheets.