Kung Pao Chicken Wings

Recipe At A Glance

recipe is ready in 30-60 minutes

Ready in: 30-60 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 4

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INGREDIENTS:

8 whole chicken wings
2 tablespoons sugar
2 teaspoons cornstarch
1/4 cup water
1/4 cup soy sauce
2 tablespoons lemon juice
1/4 teaspoon crushed red pepper flakes
1 tablespoon vegetable oil
1 small sweet red pepper -- diced
1/2 cup diced onion
2 cloves garlic, minced
1/3 cup peanuts
hot cooked rice

DIRECTIONS:

Cut chicken wings into three sections; discard wing tip section. Set the wings aside.

In a small bowl, combine the sugar, cornstarch, water, soy sauce, lemon juice and pepper flakes until blended; set aside.

In a large skillet, heat oil over medium-high heat. Cook chicken wings, uncovered, for 10-15 minutes or until juices run clear, turning occasionally.

Add the red pepper, onion and garlic; cook for 3-5 minutes or until vegetables are crisp-tender. Stir cornstarch mixture; add to skillet. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and vegetables are tender. Sprinkle with peanuts. Serve with rice.

NUTRITION:

This Kung Pao Chicken Wings recipe from CDKitchen serves/makes 4

Recipe ID: 102146

SUBMITTED BY: collegemom

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