Gluten Free Rice Stuffing Recipe

Saute rice, celery and onion in margarine until lightly browned. Gradually add water and seasonings. Bring to boil. Cover, remove from heat and let stand 4 minutes. Stir in cereal and let stand 1 more minute. Double recipe for larger turkey.

Any remaining stuffing can be baked separately in a casserole.

Tam's Notes: For those that can not tolerate gluten here is a stuffing recipe that my family has been using ever since my mom was told she had celiac disease in the mid 1960's. This is the only stuffing I ever make when cooking a turkey.

Also for those that can not tolerate gluten be careful when you buy a turkey. Most frozen turkeys have gluten in them. (I think it is in the preservative or the basting they add.) I ALWAYS buy a fresh turkey so my mom can eat it. Also make sure you do not put any bread stuffing in your turkey as the gluten from the bread will get into the turkey!!

And of course remember to use cornstarch to thicken your gravy!!!

8 cups is enough for 12 pound turkey. I have made this ahead of time and froze until the holiday arrived. Just thaw it out and stuff your turkey.