meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQ
BROWSE MORErice stuffing or dressing
stuffing
cornbread stuffing or dressing
wild rice stuffing or dressing
mushroom stuffing or dressing
oyster stuffing or dressing
sausage stuffing or dressing
apple stuffing or dressing
chestnut stuffing or dressing
thanksgiving stuffing or dressing
RECIPE TOOLS:
print
shopping list
email
save
add photo
mastercook
add review
rate recipe
show nutrition
mobile
puzzleSHARE:
Gluten Free Rice Stuffing
5 stars based on 2 reviews
Ready in: Under 30 minutes ?
Difficulty: 3/5
Serves/Makes: 8 cups
INGREDIENTS:
2 1/2 cups instant rice
2 cups chopped celery and celery leaves
1/2 cup chopped onion
1/2 cup margarine
4 cups water
1 teaspoon poultry seasoning
1 teaspoon sage
1 tablespoon salt
1/8 teaspoon black pepper
1/4 teaspoon crushed rosemary
1/4 teaspoon crushed marjoram
1/4 teaspoon crushed thyme
1 1/2 cup crushed gluten free corn flake cereal
DIRECTIONS:
Saute rice, celery and onion in margarine until lightly browned. Gradually add water and seasonings. Bring to boil. Cover, remove from heat and let stand 4 minutes. Stir in cereal and let stand 1 more minute. Double recipe for larger turkey.
Any remaining stuffing can be baked separately in a casserole.
COOK'S NOTES:
For those that can not tolerate gluten here is a stuffing recipe that my family has been using ever since my mom was told she had celiac disease in the mid 1960's. This is the only stuffing I ever make when cooking a turkey.
Also for those that can not tolerate gluten be careful when you buy a turkey. Most frozen turkeys have gluten in them. (I think it is in the preservative or the basting they add.) I ALWAYS buy a fresh turkey so my mom can eat it. Also make sure you do not put any bread stuffing in your turkey as the gluten from the bread will get into the turkey!!
And of course remember to use cornstarch to thicken your gravy!!!
8 cups is enough for 12 pound turkey. I have made this ahead of time and froze until the holiday arrived. Just thaw it out and stuff your turkey.
NUTRITION:
This Gluten Free Rice Stuffing recipe from CDKitchen serves/makes 8 cups
Recipe ID: 58125
REVIEWS:
Guest: Jack 2010-11-25
This was the best gluten free turkey stuffing my family and I have ever tasted. As good as any other beaded stuffings.
trotsky 2010-01-03
My wife has celiac so often we don't even stuff the turkey. But we had guests for dinner, so tried this recipe. It was so good that I received an email from the guests, requesting a copy of the recipe. And they're NOT celiac!
