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cdkitchen > recipes > meals / dishes > desserts > pudding and custards > bread pudding > thomas jefferson's favorite bread pudding

Thomas Jefferson's Favorite Bread Pudding

Recipe At A Glance

recipe is ready in 30-60 minutes Ready in: 30-60 minutes ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   12


  

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INGREDIENTS:

1 1/2 pound cubed stale bread
4 cups scalded milk
1/2 pound butter
1/2 pint brandy
8 eggs
3 cups sugar
3/4 tablespoon nutmeg
2 tablespoons vanilla extract


DIRECTIONS:

Preheat oven to 350 degrees F. Cut up bread while milk and butter are heating in a pot. Combine liquids, eggs, sugar, and spice. Add bread last by submerging it using your hands so that it gets thoroughly soaked.

Transfer into a buttered 9 by 13-inch pan, pouring gently so that bread doesn't break up too much. Bake until an inserted skewer or knife comes out clean, about 40 minutes.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Thomas Jefferson's Favorite Bread Pudding recipe from CDKitchen serves/makes 12

Recipe ID: 14304

SUBMITTED BY: 080293


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