cdkitchen > recipes > meals / dishes > desserts > pudding and custards > bread pudding > thomas jefferson's favorite bread pudding
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Thomas Jefferson's Favorite Bread Pudding
INGREDIENTS:
1 1/2 pound cubed stale bread
4 cups scalded milk
1/2 pound butter
1/2 pint brandy
8 eggs
3 cups sugar
3/4 tablespoon nutmeg
2 tablespoons vanilla extract
DIRECTIONS:
Preheat oven to 350 degrees F. Cut up bread while milk and butter are heating in a pot. Combine liquids, eggs, sugar, and spice. Add bread last by submerging it using your hands so that it gets thoroughly soaked.
Transfer into a buttered 9 by 13-inch pan, pouring gently so that bread doesn't break up too much. Bake until an inserted skewer or knife comes out clean, about 40 minutes.
NUTRITION:
This Thomas Jefferson's Favorite Bread Pudding recipe from CDKitchen serves/makes 12
Recipe ID: 14304
SUBMITTED BY: 080293
REVIEWS:
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Ready in: 30-60 minutes
Difficulty: 3/5