Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Old Fashioned Bread Pudding with Vanilla Sauce
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- #478
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
ingredients
Bread Pudding
4 cups cubed white bread
1/2 cup raisins
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
Vanilla Sauce
1/2 cup sugar
1/2 cup brown sugar
1/2 cup whipping cream
1/2 cup butter
1 teaspoon vanilla extract
directions
Heat oven to 350 degrees F.
For pudding, in large bowl combine bread and raisins.
In 1 quart saucepan, combine milk and butter. Cook over medium heat 10 minutes or when butter has melted. Pour milk mixture over bread; let stand 10 minutes.
Stir in remaining pudding ingredients. Pour into greased casserole. Bake for 40-50 minutes or until set in center.
Vanilla Sauce: In saucepan combine sugar, brown sugar, whipping cream and butter. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes.
Stir in vanilla. Serve sauce over warm pudding.
added by
luckytrim
nutrition data
385 calories, 22 grams fat, 44 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
November 30, 2013
Amazing! My sister in law and I made this as a last minute dessert for Thanksgiving as we ended up having more guests than expected. Great choice of recipe and I think it was favored over our other holiday desserts.
November 2, 2013
This was very good. It makes a lot of sauce though which you might not need all of it (but it's really good sauce so find another use for the leftover). Only change I made was to add dried cranberries instead of raisins.
November 24, 2012
Excellent recipe!!! Made it for an "after wedding" family gathering and it was a hit!!!!! I had to triple the recipe, but don't triple the sauce. Had way to much of it!!! Definitely 5 stars!!
March 21, 2008
My family knows that sadly I cannot cook, bake, etc. very well. But this is one recipe that was such an GREAT hit I'm now making 3 batches. What a great treat and the vanilla sauce is out of this world!