Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Lemon Meringue Bread Pudding
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- #1268
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
10 slices day old home-style white or egg bread, trimmed of crusts
4 cups milk or half and half
6 egg yolks
2 cups sugar
2 lemons, grated rind of
1/2 cup fresh lemon juice
1/2 teaspoon vanilla extract
Meringue
6 egg whites
1/4 cup sugar
1/2 teaspoon vanilla extract
directions
NOTE: This is a delicious, lemony, custard-like bread pudding that lemon lovers will truly enjoy! Also tastes great chilled.
Soak cubed bread in milk.
Beat yolks with sugar, vanilla and rind until thick. Blend well into the bread mixture.
Place mixture in a buttered large casserole dish. Place casserole dish in a pan of hot water. Bake at 350 degrees F for an hour or until knife tip inserted in center comes out clean. If pudding is browning to fast, cover top with some foil. Cool.
For Meringue: Beat whites stiff and add vanilla and sugar gradually. Cover top of casserole all the way to edges with meringue. Brown under broiler.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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