Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy Slow Cooker Cinnamon Raisin Bread Pudding
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- #98886
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
non-stick cooking spray
10 slices cinnamon raisin swirl bread, cut into cubes
1 can (14 ounce size) sweetened condensed milk (not evaporated milk)
1 cup water
1 teaspoon vanilla extract
4 eggs, beaten
ice cream, optional
directions
Spray inside of 4-1/2 to 5 quart crock pot/slow cooker with cooking spray. Place bread in cooker.
Mix milk, water, vanilla and eggs. Pour over bread mixture. Stir and push bread cubes into milk mixture to coat.
Cover cook on LOW heat setting for 2-1/2 to 3 hours or until set.
Serve warm with ice cream, if desired.
added by
SneakilyKawaiiChicken
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
430 calories, 10 grams fat, 70 grams carbohydrates, 14 grams protein per serving.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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