This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cinnamon Apple Bread Pudding
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- #22713
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 tablespoons butter
2 apples, cored peeled, and chopped
3/4 cup brown sugar, divided
1 1/2 teaspoon cinnamon, divided
2 large eggs
12 ounces evaporated milk
3/4 cup apple juice
2 1/2 cups French bread torn in 1/2 to 1- inch pieces
directions
Melt butter in bottom of a 1 1/2 to 2- quart casserole or souffle dish which will fit in the crockpot.
Sprinkle with 2 tablespoons brown sugar and 1/2 teaspoon cinnamon. Add apples.
Whisk eggs, milk, and apple juice together; mix in remainder of brown sugar, 1 teaspoon cinnamon, and the bread pieces.
Place a trivet or aluminum foil ring in the crockpot. Pour 3/4 cup hot water into the the crockpot. Place the casserole dish on the ring in the crockpot.
Cover and cook on high for 2 1/2 hours, until knife inserted comes out clean. Serve warm with ice cream or whipped cream.
added by
liz1968
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
September 8, 2013
I couldn't find a dish that fit inside the crock pot so I used a pyrex mixing bowl. I'm not sure the shape was right to cook it evenly because the middle wasn't quite done after 2 1/2 hours but the outer part was. I let it cook a little longer so most of it was done but I didn't want to overcook it. Would love to find a flatter dish that would work better so I'll try this again. Delicious recipe so if you have a dish that works I highly recommend this.