A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bread Pudding with Warm Butter Sauce
- add review
- #29083
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups bread crumbs
2 1/3 cups milk
2 tablespoons butter
1/3 cup sugar
2 beaten eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup raisins
1/4 teaspoon cinnamon
Warm Butter Sauce
1/4 cup butter
2 tablespoons flour
2 tablespoons sugar
1 dash salt
1 cup boiling water
1/2 teaspoon vanilla extract
directions
Heat milk. Add butter and bread crumbs. Add beaten eggs with sugar and vanilla. Add salt and raisins. Use large buttered casserole. Set casserole in pan of water while baking.
Bake approximately 1 hour at 350 degrees F. Serve with warm butter sauce.
For Warm Butter Sauce: Melt butter. Add sugar and flour. Mix well. Add boiling water. Cook until thickened. Add vanilla. Serve warm over pudding.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments