CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Blue Cheese And Onion Bread Pudding

  • print recipe
  • save recipe
  • add photo
  • add review
  • #28328
Blue Cheese And Onion Bread Pudding - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

2 onions, julienned and caramelized
12 cups bread cubes, anything but rye
4 whole eggs
1 1/2 quart cream
1/4 cup roasted garlic
3 teaspoons salt
2 cups toasted walnut pieces
2 cups crumbled blue cheese

directions

Mix all the ingredients except the blue cheese. Make sure all the bread is soaked and mushed. Toss the blue cheese in the mix at the end. Don't mix too much or the mix turns grey.

Spray ring molds well with no stick and cover the bottoms and sides with aluminum foil. Bake at 350 degrees F in a convection oven for 25 minutes covered and 5 minutes uncovered. Mixture will keep, fresh puddings need to be baked each day.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.