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Baby Kay's Cajun Kitchen's Bread Pudding

Recipe At A Glance
Rating: 5/5

5 stars based on 1 review
recipe is ready in 1-2 hrs

Ready in: 1-2 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 8

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INGREDIENTS:

1 1/2 cup granulated sugar
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
3 eggs
3/4 cup coconut flakes
3/4 teaspoon vanilla extract
3/4 cup raisins
3/4 cup chopped pecans
5 tablespoons butter
3 cups whole milk
3/4 of 16-ounce loaf stale French bread, cut into crouton-size cubes

DIRECTIONS:

Mix together sugar, cinnamon and nutmeg. Add eggs; whip together. Add vanilla extract. Stir in coconut flakes, raisins and chopped pecans. Melt butter over low heat. Add milk, heating just enough to scald. Add to sugar-egg-coconut mixture. Place in a 12 x 8-inch baking dish with the French bread cubes. Put into a cold oven; bake at 350 degrees F for one hour.

Baby Kay's Cajun Kitchen, Scottsdale and Phoenix, Arizona

NUTRITION:

560 calories, 23 grams fat, 80 grams carbohydrates, 11 grams protein per serving.

This Baby Kay's Cajun Kitchen's Bread Pudding recipe from CDKitchen serves/makes 8

Recipe ID: 44623

SUBMITTED BY: mercy421

REVIEWS:

1 Review

Guest: Anonymous 2009-06-02
This is the best bread pudding I have ever eaten...and I have ordered bread pudding every time it appears on a menu. I have enjoyed it several times at Baby Kay's whenever I'm in Phoenix, and I even had them make up a full recipe just for me to take back to L.A. Now I can make it for myself.

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