Vegetable Double Filled Pizza Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
***FILLING ONE***
1/2 pound extra-lean ground beef
1 small red or green bell pepper -- sliced
1 small onion -- chopped
***FILLING TWO***
1 small zucchini -- sliced
1 clove garlic -- minced
1 tablespoon margarine
1 jar (4-ounce size) sliced pimentos -- drained
1 tablespoon grated Parmesan cheese
1 loaf (18" long) Italian bread
3/4 cup shredded Mozzarella cheese
1 jar (14-ounce size) pizza sauce

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Directions:

In a small skillet, saute ground beef, pepper and onion until beef is browned; drain fat. Set aside.

In a small skillet, saute zucchini and garlic in margarine until zucchini is almost tender. Add pimentos and Parmesan cheese; set aside.

Preheat oven to 350 degrees F.

Slice bread into 10 slices, without cutting completely through the bread. Alternate fillings and sauce between slices. Sprinkle with cheese. Loosely wrap pizza in foil. Bake 25-30 minutes or until heated through.

This recipe from CDKitchen for Vegetable Double Filled Pizza serves/makes 6