This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Philly Cheese Steak Pizza
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- #73362
The delicious, melty cheese steak with its grilled peppers and onions and the crispiness of a quick-fired pizza crust. A match made in food heaven.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon extra virgin olive oil
1 green bell pepper, sliced
2 cloves minced garlic
1/2 onion, sliced
2 cups sliced mushrooms
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pound pizza dough
1/2 cup pizza sauce
8 slices provolone cheese
1 cup cooked beef roast, thinly sliced
directions
Preheat the oven to 500 degrees F.
Heat the oil in a large skillet over medium-high heat. Add the green pepper, garlic, onion, mushrooms, oregano, salt, and pepper. Cook, stirring frequently, for 5 minutes or until the vegetables are soft. Remove the pan from the heat and set aside.
Roll the pizza dough out to a 12-inch circle on a floured work surface. Place in a pizza pan.
Spread the dough with the pizza sauce. Layer half the cheese over the sauce. Evenly spread the vegetable mixture over the top. Place the roast beef over the vegetables and top with the remaining cheese.
Place the pizza pan in the oven and bake at 500 degrees for 10 minutes or until the crust is browned and the cheese is bubbly.
Remove the pan from the oven. Cut into serving pieces and serve hot.
nutrition data
Nutritional data has not been calculated yet.
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