Philly Cheese Steak Pizza Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 tablespoon extra virgin olive oil
1 green bell pepper, sliced
2 cloves minced garlic
1/2 onion, sliced
2 cups sliced mushrooms
1 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound pizza dough
1/2 cup pizza sauce
8 slices provolone cheese
1 cup cooked beef roast, thinly sliced

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Directions:

Heat oven to 500F.

In a large skillet, Heat oil over medium-high heat; saute green pepper, garlic, onion, mushrooms, oregano, salt and pepper until onion is golden and no liquid remains, about 5 minutes. Set aside.

On lightly floured surface, roll out pizza dough to fit 12- inch pizza pan. Spread with pizza sauce. Arrange half of the cheese over sauce; spoon vegetable mixture over top. Top with roast beef and remaining cheese. Bake in bottom third of oven until crust is golden and cheese is bubbly, about 10 minutes.

This recipe from CDKitchen for Philly Cheese Steak Pizza serves/makes 4

Recipe ID: 73362

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