It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Parma Ham And Cheese Pizza
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- #76645
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
olive oil, as needed
2 1/4 cups flour
1 3/4 teaspoon salt
1 1/4 teaspoon quick-rise yeast
1/3 cup purchased or homemade pesto
6 ripe plum tomatoes, sliced 1/4-inch thick
2 ounces thinly sliced prosciutto, cut in strips
3/4 cup Parmesan cheese in thin shavings or coarsely grated
freshly ground black pepper (optional)
directions
Adjust oven rack to lowest position. Preheat oven to 500 degrees F. Lightly coat a 12-inch pizza pan with olive oil.
For Dough: In a food processor container, combine 1 cup of the flour, the salt, yeast, 1 tablespoon olive oil and 3/4 cup very warm water (120 degrees F to 130 degrees F). Pulse three times to blend.
Add the remaining 1 1/4 cups flour and process until mixture forms a ball. Process until fully kneaded, about 45 seconds longer.
Place dough in a bowl coated with olive oil. Turn to grease top, cover and let rest for 15 minutes.
On the pizza pan, pat and gently stretch dough into a 12-inch round. Spread 2 tablespoons of the pesto over the dough, leaving a 1/2-inch border. Arrange tomato slices on top. Bake until crust is golden brown, about 18 minutes.
Top with prosciutto strips and Parmesan shavings. Drizzle with remaining pesto. If desired, sprinkle pizza with black pepper.
added by
evand
nutrition data
Nutritional data has not been calculated yet.
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